Avocado Oil, Refined
Spectrum Cold Pressed Avocado Oil. Refined. For High Heat.
Spectrum’s Avocado Oil is a high heat wonder, with rich stores of monounsaturated fat. We coax the oil from the fruit by cold pressing, then gently refine it using natural methods to create a clean, fresh oil that’s a perfect match for high heat cooking.
This oil is best for high heat applications like sautéing, frying and all-purpose cooking. Excellent for skin care and massage.
High Heat Up To 450°F
INGREDIENTS: 100% Cold Pressed Naturally Refined Avocado Oil.
Nutrition Facts
Serving Size: 1 Tbsp. (14g)
Servings Per Container: 32
Nutrient Amount %DV
Calories 120
Fat Calories 120
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 10 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbohydrate 0 g 0%
Protein 0 g
Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium or Iron.
- Store in a cool, dark place.
- Use 10-12 weeks after opening, or refrigerate.
- Bottled with an inert gas for freshness.
- No Hydrogenated Fat.
- Kosher OU.
- Product of Mexico or South Africa.
